Hlebová, Miroslava, Viktória Uzsáková, Lenka Podhorská, Dominika Vešelenyiová, Michaela Mrkvová, Juraj Čuboň, and Lukáš Hleba. 2022. “MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS”. Journal of Microbiology, Biotechnology and Food Sciences 11 (4):e5779. https://doi.org/10.55251/jmbfs.5779.