Sytar, Oksana, Diaa Mamdouh, and Iryna Smetanska. 2023. “INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS”. Journal of Microbiology, Biotechnology and Food Sciences 13 (4):e6184. https://doi.org/10.55251/jmbfs.6184.