Sharma, Neha, Seema Garcha, and Sunity Singh. 2013. “POTENTIAL OF Lactococcus Lactis Subsp. Lactis MTCC 3041 AS A BIOPRESERVATIVE”. Journal of Microbiology, Biotechnology and Food Sciences 3 (2):168-71. https://office2.jmbfs.org/index.php/JMBFS/article/view/7062.