S. Adjou, Euloge, Edwige Dahouenon-Ahoussi, and Mohamed M. Soumanou. 2012. “INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)”. Journal of Microbiology, Biotechnology and Food Sciences 2 (3):1025-39. https://office2.jmbfs.org/index.php/JMBFS/article/view/7143.