Garnacho, Gonzalo, Tímea Kaszab, Márk Horváth, and Gábor Géczi. 2012. “COMPARATIVE STUDY OF HEAT-TREATED ORANGE JUICE”. Journal of Microbiology, Biotechnology and Food Sciences 2 (2):446-57. https://office2.jmbfs.org/index.php/JMBFS/article/view/7152.