Kiss, Zsuzsanna, Annamária Kert, Csaba Szabó, and Judit Bordán. 2012. “EXPERIMENTS OF FORTIFIED EGG YOLK POWDER IN MICE”. Journal of Microbiology, Biotechnology and Food Sciences 2 (2):556-63. https://office2.jmbfs.org/index.php/JMBFS/article/view/7164.