IvaniÅ¡ová, Eva, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan Mareček, and Andrea Mendelová. 2013. “ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS”. Journal of Microbiology, Biotechnology and Food Sciences 2 (special issue 1):1692-1703. https://office2.jmbfs.org/index.php/JMBFS/article/view/7264.