Solgajová, Miriam, Helena Frančáková,  Štefan Dráb, and ½igmund Tóth. 2013. “EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION”. Journal of Microbiology, Biotechnology and Food Sciences 2 (special issue 1):1791-99. https://office2.jmbfs.org/index.php/JMBFS/article/view/7273.