Bajčan, Daniel, Silvia Čéryová, and Tomáš Tóth. 2012. “PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION”. Journal of Microbiology, Biotechnology and Food Sciences 1 (Special issue):868-75. https://office2.jmbfs.org/index.php/JMBFS/article/view/7374.