Dvořáková, Petra, Iva BureÅ¡ová, and Stanislav Kráčmar. 2012. “BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR”. Journal of Microbiology, Biotechnology and Food Sciences 1 (Special issue):897-907. https://office2.jmbfs.org/index.php/JMBFS/article/view/7385.