Gregová, Edita, Eva Medvecká, Klaudia Jómová, and Svetlana Å liková. 2012. “CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION”. Journal of Microbiology, Biotechnology and Food Sciences 1 (Special issue):610-15. https://office2.jmbfs.org/index.php/JMBFS/article/view/7389.