Vojtíšková, Petra, Kristýna Kmentová, Vlastimil Kubáň, and Stanislav Kráčmar. 2012. “CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum Esculentum) AND SELECTED BUCKWHEAT PRODUCTS”. Journal of Microbiology, Biotechnology and Food Sciences 1 (Special issue):1011-19. https://office2.jmbfs.org/index.php/JMBFS/article/view/7427.