Ludwikowska, A., H. Lutnicka, and B. Bojarski. 2013. “HEMATOLOGICAL ALTERATIONS IN COMMON CARP (CYPRINUS CARPIO L.) EXPOSED TO PROCHLORAZ”. Journal of Microbiology, Biotechnology and Food Sciences 2 (Abstracts special issue):5. https://office2.jmbfs.org/index.php/JMBFS/article/view/7518.