Dráb, Å tefan, Helena Frančáková, Vratislav Psota, Miriam Solgajová, Eva IvaniÅ¡ová, Žigmund Tóth, Karolína Mocko, and Hana Balková. 2014. “THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY”. Journal of Microbiology, Biotechnology and Food Sciences 3 (special issue 3 (Food Sciences):206-9. https://office2.jmbfs.org/index.php/JMBFS/article/view/7578.