Tišáková, Lenka, and Andrej Godány. 2014. “BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES”. Journal of Microbiology, Biotechnology and Food Sciences 3 (special issue 2 (Biotechnology):164-70. https://office2.jmbfs.org/index.php/JMBFS/article/view/7646.