Azevedo Borges, Catarina, Gábor Géczi, Katalin Kovács, Márk Horváth, István Bácskai, and Péter Korzenszky. 2015. “EXAMINATION OF ENERGY RECOVERY OF BREWERS’ SPENT GRAIN I. - CHEMICAL PROCESS”. Journal of Microbiology, Biotechnology and Food Sciences 5 (2):116-19. https://doi.org/10.15414/jmbfs.2015.5.2.116-119.