Stoyanov Staykov, Alexander, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova, and Miglena Rumenova Pavlova. 2016. “PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND”. Journal of Microbiology, Biotechnology and Food Sciences 5 (6):617-22. https://doi.org/10.15414/jmbfs.2016.5.6.617-622.