Maiorano, Giuseppe, and Siria Tavaniello. 2016. “THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW”. Journal of Microbiology, Biotechnology and Food Sciences 5 (special 1):27-30. https://doi.org/10.15414/jmbfs.2016.5.special1.27-30.