Soto Beltran, Marcela, Maribel Jiménez, Bianca A. Amézquita-López, Célida Martínez-Rodriguez, and Cristobal Chaidez. 2016. “ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS”. Journal of Microbiology, Biotechnology and Food Sciences 6 (3):947-49. https://doi.org/10.15414/jmbfs.2016/17.6.3.947-949.