Sengupta, Samadrita, and Jayati Bhowal. 2017. “EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina Platensis ENRICHED SOY YOGURT”. Journal of Microbiology, Biotechnology and Food Sciences 6 (4):1001-6. https://doi.org/10.15414/jmbfs.2017.6.4.1001-1006.