Khardziani, Tamar, Kakha Sokhadze, Eva Kachlishvili, Vladimir Chistyakov, and Vladimir Elisashvili. 2017. “OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895”. Journal of Microbiology, Biotechnology and Food Sciences 7 (2):132-36. https://doi.org/10.15414/jmbfs.2017.7.2.132-136.