Hyseni, Bahtir, Ali Özhan Aytekin, and Emrah Nikerel. 2018. “SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY”. Journal of Microbiology, Biotechnology and Food Sciences 7 (6):615-22. https://doi.org/10.15414/jmbfs.2018.7.6.615-622.