Sajid Mushtaq, Bilal, Olga V. Oseneva, Evgenij S. Popov, Nadezhda N. Popova, Irina P. Shchetilina, Anna A. Derkanosova, Mohammad Ali Shariati, Tabassum Tufail, Muhammad Bilal Hussain, Rabia Omer, Imran Pasha, and Denis V. Kharitonov. 2018. “CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI)”. Journal of Microbiology, Biotechnology and Food Sciences 8 (1):750-55. https://doi.org/10.15414/jmbfs.2018.8.1.751-755.