Remeňová, Zuzana, Margita ÄŒanigová, Miroslav Kročko, and Viera Ducková. 2018. “EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE”. Journal of Microbiology, Biotechnology and Food Sciences 8 (2):802-4. https://doi.org/10.15414/jmbfs.2018.8.2.802-804.