Klimentová, Michaela, Maria Angelovičová, and Jana Tkáčová. 2019. “OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL”. Journal of Microbiology, Biotechnology and Food Sciences 8 (6):1332-34. https://doi.org/10.15414/jmbfs.2019.8.6.1332-1334.