MAŤOVÁ, Adriána, Al¾beta HEGEDŰSOVÁ, Alena ANDREJIOVÁ, Petra KUZMOVÁ, Ján FARKAÅ , and Mária TIMORACKÁ. 2019. “THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)”. Journal of Microbiology, Biotechnology and Food Sciences 9 (2):288-92. https://doi.org/10.15414/jmbfs.2019.9.2.288-292.