Zelenakova, Lucia, Simona Kunová, Anna Kolesárová, Jana Kopčeková, and Martina Fikselová. 2026. “COMPREHENSIVE ASSESSMENT OF MICROBIAL CONTAMINATION AND PHYSICOCHEMICAL CHARACTERISTICS OF RETAIL AND MODEL-FORMULATED DELI SALADS”. Journal of Microbiology, Biotechnology and Food Sciences 15 (6):e14006. https://doi.org/10.55251/jmbfs.14006.