Elfayoumy, Reham Ahmed. 2021. “NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI”. Journal of Microbiology, Biotechnology and Food Sciences 10 (5):e1923. https://doi.org/10.15414/jmbfs.1923.