Ahmed, HARIRI, OUIS Nawel, and Bouhadi Djilali. 2022. “QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR”. Journal of Microbiology, Biotechnology and Food Sciences 12 (1):e2415. https://doi.org/10.55251/jmbfs.2415.