CoÈ›ovanu, Ionica, Georgeta Stoenescu, and Silvia Mironeasa. 2020. “AMARANTH INFLUENCE ON WHEAT FLOUR DOUGH RHEOLOGY: OPTIMAL PARTICLE SIZE AND AMOUNT OF FLOUR REPLACEMENT”. Journal of Microbiology, Biotechnology and Food Sciences 10 (3):366-73. https://doi.org/10.15414/jmbfs.2020.10.3.366-373.