BOUZAHOUANE, Hana, Adel Ayari, Ines Guehria, and Ouafa Riah. 2021. “The PROPOLIS: ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION ANALYSIS: Properties of Propolis”. Journal of Microbiology, Biotechnology and Food Sciences 10 (6):e3211. https://doi.org/10.15414/jmbfs.3211.