Hashmi, Muhammad Saad, Saeed Akhtar, and Tariq Ismail. 2021. “BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD: Vegetables’ Wastes Based Functional Bread”. Journal of Microbiology, Biotechnology and Food Sciences 10 (4):691-96. https://doi.org/10.15414/jmbfs.2021.10.4.691-696.