ÄŒech, Matej, Peter Haščík, Adriana Pavelková, Juraj ÄŒuboň, OndÅ™ej Bučko, Jana Tkáčová, Miroslava Kačániová, Marek Bobko, Ivan Imrich, and Kristián Šár. 2021. “CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS”. Journal of Microbiology, Biotechnology and Food Sciences 10 (6):e3726. https://doi.org/10.15414/jmbfs.3726.