Yoncheva, Tatyana Radkova, Hristo Spasov, and Georgi Kostov. 2021. “THE SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES”. Journal of Microbiology, Biotechnology and Food Sciences 11 (3):e4417. https://doi.org/10.15414/jmbfs.4417.