JaroÅ¡ová, Alžbeta, Lenka PuÅ¡kárová, and Vlasta Stancová. 2021. “DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS”. Journal of Microbiology, Biotechnology and Food Sciences 1 (3):277-86. https://office2.jmbfs.org/index.php/JMBFS/article/view/4459.