Capcarová, Marcela, Ján Weis, Cyril Hrnčár, Adriana Kolesárová, Peter PetruÅ¡ka, Anna Kalafová, and Gabriel Pál. 2021. “EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS”. Journal of Microbiology, Biotechnology and Food Sciences 1 (2):225-35. https://office2.jmbfs.org/index.php/JMBFS/article/view/4474.