Idrissi, Yousra El, Hamza El Moudden, Chakir El-Guezzane, Taoufik Bouayoun, Abdelouahed Dahrouch, Nabila Chahboun, Abdelkader Zarrouk, and Mohammed Tabyaoui. 2022. “THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO”. Journal of Microbiology, Biotechnology and Food Sciences 12 (4):e5794. https://doi.org/10.55251/jmbfs.5794.