F. Omojasola, Patricia, and Folashade T. Sanu. 2013. “MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea Rotundata) DURING STORAGE”. Journal of Microbiology, Biotechnology and Food Sciences 3 (3):208-13. https://office2.jmbfs.org/index.php/JMBFS/article/view/7032.