Nishanth Kumar*, S., J. V. Siji, R. Ramya, Bala Nambisan, and C. Mohandas. 2012. “IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN FERMENTATION MEDIA”. Journal of Microbiology, Biotechnology and Food Sciences 1 (6):1424-38. https://office2.jmbfs.org/index.php/JMBFS/article/view/7219.