Rytel, Elżbieta, Anna PÄ™ksa, Agnieszka Tajner-Czopek, Agnieszka Kita, Tomasz ZiÄ™ba, and Artur Gryszkin. 2013. “EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES”. Journal of Microbiology, Biotechnology and Food Sciences 2 (special issue 1):1776-90. https://office2.jmbfs.org/index.php/JMBFS/article/view/7272.