Danihelová, Martina, Soňa Jantová, and Ernest Å turdík. 2013. “CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS”. Journal of Microbiology, Biotechnology and Food Sciences 2 (special issue 2):1314-23. https://office2.jmbfs.org/index.php/JMBFS/article/view/7453.