Harangozo, ĽuboÅ¡, Mária Timoracká, Július Árvay, Daniel Bajčan, Ján Tomáš, Pavol Trebichalský, and Stanislav Zupka. 2014. “THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS”. Journal of Microbiology, Biotechnology and Food Sciences 3 (special issue 3 (Food Sciences):215-17. https://office2.jmbfs.org/index.php/JMBFS/article/view/7579.