Packová, Dagmara, Nora Maruniaková, Marek Halenár, Ángel A. Carbonell-Barrachina, and Adriana Kolesárová. 2014. “EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS”. Journal of Microbiology, Biotechnology and Food Sciences 3 (special issue 2 (Biotechnology):142-44. https://office2.jmbfs.org/index.php/JMBFS/article/view/7639.