Mani Adhikari, Bhaskar, and Nancy Pradhan. 2014. “STUDY ON FUNCTIONAL PROPERTIES OF SELECTED CHILLI VARIETIES GROWN IN KATHMANDU, NEPAL”. Journal of Microbiology, Biotechnology and Food Sciences 3 (6):488-90. https://office2.jmbfs.org/index.php/JMBFS/article/view/7663.