Kunová, Simona, Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Ľubomír Lopašovsk½, and Maciej Kluz. 2015. “EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS”. Journal of Microbiology, Biotechnology and Food Sciences 4 (6):564-67. https://doi.org/10.15414/jmbfs.2015.4.6.564-567.