Petrová, Jana, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta BlaÅ¡kovičová, and Miroslava Kačániová. 2015. “MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION”. Journal of Microbiology, Biotechnology and Food Sciences 4 (special issue 1 (Microbiology):52-56. https://doi.org/10.15414/jmbfs.2015.4.special1.52-56.