F.L., Wong, Wan W.S. Zaliha, and Yusnita H. 2016. “QUALITY OF CHOK ANAN MANGO AS AFFECTED BY TAPIOCA-SAGO STARCH COATING SOLUTIONS STORED AT ROOM TEMPERATURE”. Journal of Microbiology, Biotechnology and Food Sciences 6 (1):737-42. https://doi.org/10.15414/jmbfs.2016.6.1.737-742.