Dimitrov, Dimitar, Tatyana Yoncheva, and Vanyo Haygarov. 2017. “INFLUENCE OF MACERATION AND ADDED FLAVOR – RELEASING ENZYME ON THE AROMATIC COMPOSITION OF WHITE WINES”. Journal of Microbiology, Biotechnology and Food Sciences 7 (3):248-53. https://doi.org/10.15414/jmbfs.2017/18.7.3.248-253.