A. F, Ogori, Sergey Plygun, Pigorev Igor, Anna Derkanosova, Alexey Laishevtcev, Alexey Glinushkin, Miroslava Císarová, Lukas Hleba, Uzor O. A, and Mohammad Ali Shariati. 2020. “PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES”. Journal of Microbiology, Biotechnology and Food Sciences 9 (4):823-30. https://doi.org/10.15414/jmbfs.2020.9.4.823-830.