IvaniÅ¡ová, Eva, Martina Czakóová, Miroslava Kačániová, and Eva Tvrdá. 2019. “NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE”. Journal of Microbiology, Biotechnology and Food Sciences 9 (Special issue):400-403. https://doi.org/10.15414/jmbfs.2019.9.special.400-403.